Nepalese food is famous for its nutritional value and exquisite taste. In preparation of food, Nepalese people make extensive use of spices such as ginger, garlic, turmeric, coriander, cilantro – the leaf of the coriander plant, pepper, timmur – a unique Himalayan pepper, cumin, chilies, and mustard.

The interesting mixtures of spices and their methods of preparation is unique to Nepal, handed down through generations.