Nepali Spices
Nepalese food is famous for its nutritional value and exquisite taste. In preparation of food, Nepalese people make extensive use of spices such as ginger, garlic, turmeric, coriander, cilantro – the leaf of the coriander plant, pepper, timmur – a unique Himalayan pepper, cumin, chilies, and mustard.

The interesting mixtures of spices and their methods of preparation is unique to Nepal, handed down through generations.

  • Jul 30, 2017
  • Category: News
  • Comments: 0
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