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The Masoor dal is also known as “Split Red Lentils”. It is the softest and squashy in all lentil...
Chana Dal is high in fiber, zinc, calcium, protein and folate. Made by splitting the chickpeas and sprouts into...
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Jumla Simi Dal are found at chilly, fresh environment of mountains farmed by local Nepali farmers. These are best...
Maas ko Daal is one of the most loved type of daal, considered flavorful, satisfying, and extremely nutritious. Maas ko daal differ from...
Maas ko Daal is one of the most loved type of daal, considered flavorful, satisfying, and extremely nutritious. Maas ko daal differ from...
Split mung with skin nutrition is high in protein, fiber, antioxidants, and phytonutrient. It is very easy to...
Chana Dal is high in fiber, zinc, calcium, protein and folate. Made by splitting the chickpeas and sprouts into...
-29%
Limit 2 box per order Rumpum is the most popular snack in Nepal. It can be eaten straight from the...
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