Nepali Timur Whole (Schezwan Peppercorn)

$4.50 4.50

Timmur grows wild in many parts of the Himalayas. Its dark-colored berries give you a pretty tintling feeling on the tip of your tongue as they taste like citrus in a way you never experienced before.

Net Wt - 50 gm

Edible Uses

Timmur is used in chutney, pickles, salad or vegetables. It is also used in MOMO ko achaar (popular Nepali food).

Other Uses

  • Due to its anti-fungal & antibacterial properties, it is used to protect book selves and cupboards from moths and fungi.
  • Putting few seeds in bottles or lentils or beans help protect form bug attack.
  • Also a great aid for toothache.
mittho parikar youtube