Hot & Spicy Lapsi Pickle is among the most popular of all Nepali fruit pickles. The rich, brown pickle tastes spicy and tangy. When making achaar, only ripe, fresh, and smooth-skinned lapsi is used for the best quality. Melting into a distinct flavor, that people from Nepal have come to love for generations.
Ingredients : Hog plum, Vinegar, Red Chilli Powder, Sunflower Oil, Salt & Spices.
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Brand: Nepal Achar Udhyog
Product Code: 41028
Availability: Out of stock