Description
Bara Masala Whole is seasoning used for marinating various meat to make Nepali style. It adds unique and authentic Nepali flavor to the taste. Best if used to make Khasi ko Pakku.
Nt Wt : 200 gm
Ingredients: Cumin, Coriander, Carom, Fenugreek, Fennel, nigella, Dill & Radhuni Seeds.