Jwano is considered to be one of the best sources of nutrients that a body requires. In Nepal, there is a tradition of giving Jwanoko Jhol to a pregnant woman during her post-pregnancy period, children or people suffering from cold and people who are physically weak due to sickness as the soup is considered to be good for health. It is also one of the most popular and commonly used spices in Nepali kitchen as it is used while cooking vegetables.
This healthy seed, hence, is very common on all of the Nepali kitchens and households.
Nt Wt : 200 Gms