Ratna Park Pau Bhandar Lapsi Dallo Masala is made from lapsi (Hog Plum/Choerospondias axillaries), which is native fruit from Nepal. It is mixed with salt, sugar, chilly, hing and spices. It is sour, sweet and spicy in taste. The plum lapsi, contains high level of vitamin C.
Titaura is highly popular food in Nepal as a snack, usually made with fruits. It is favorite among teens and adults.
Nt Wt : 150 gm
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