Mokho Soft Chhurpi is a traditional hard-dried cheese made from yak milk. Rich in protein and calcium, this snack is a flavorful and healthy choice for a nutritious snack. Enjoy the soft, chewy texture for a perfectly satisfying mid-day snack.
The milk is turned into curd and is kept at room temperature for 2-3 days. Once the cheese is made, it is sliced and left to dry in the sun or dried in the oven on low heat. This type of Chhurpi becomes very hard and lasts up to 4-5 years.