Mustard seeds are used mainly for tempering dishes. It is also used in non-vegetarian dishes to enhance the taste of meats and fish. It is also used for pickling and in achar. Another great way of putting mustard seeds to use is in salad dressings. Brown mustard seeds are used for garnishing, once sautéed in little oil. Make sure you don’t overcook mustard seeds, or their taste may turn bitter.
Net Wt: 200gm