Description
One of the most common sugar substitutes, Shakkhar (jaggery), is a natural sweetener that can be used to cook anything in this world. It is made from sugarcane juice, which is boiled for a few hours, filtered and transferred in moulds, and then cooled, resulting in shakkhar (jaggery).
Shakkhar is used to make various foods like Chaku, Yomari, Lapsi Achaar, Aap Achar, and many other popular Nepali and Indian dish.
Net Wt: 500gm