Bire Noon (Himalayan Black Salt)
It has been used in Ayurvedic medicines for generations to heal various ailments such as indigestion and acidity. Since it is mostly found in the Himalayas of Nepal, it is also called by the name “Himalayan black salt”. South Asian cuisines of Nepal, India, Bangladesh and Pakistan make use of this salt in making chaats, salads, chutneys and other snacks.
Nt Wt: 250 gm
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