BMC Biryani Masala helps you in preparing the traditional Biryani at home with the authentic taste and aroma for an ultimate food experience.
Instructions: Ingredients Required: Meat on Bones: 2.2 lb/1 kg, small portions; Rice, Basmati: 3-1/2 cups/750 g, washed and soaked; Onions: 3 medium/250 mg, finely sliced; Tomatoes: 3 medium/250 g, diced; Cilantro/Fresh Coriander: 1/2 cup, chopped; Mint Leaves: 1/2 cup, chopped; Yogurt, Plain: 1 cup/200 g, whipped; Cooking Oil: 1 cup/175 ml; BMC Biryani Mix: 1 packet, mix in 1/2 cup water.
Steps of Cooking: 1. Heat oil and fry onions until golden. Add meat, BMCBiryani Mix and stir fry for 5 minutes. Add yogurt and water (beef/lamb 4 cups, chicken 2 cups). Cover and cook on low heat until meat is tender. 2. Add tomatoes and stir fry on high heat until oil begins to separate from the gravy. Then keep aside. 3. Separately: In 15 cups/3 liters of boiling water, stir in 3 tablespoons of Salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. 4. Spread half rice in a pot and pour meat curry. Top with remaining rice. (Sprinkle a pinch of yellow food color if desired). Spread fresh coriander and mint leaves on the rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving. Tips: Use long grain old basmati rice. Beginners must use parboiled/sayla rice. Meat: Use breast and shoulder cuts. Storage Advice: Store in a cool and dry place.
Disclaimer: Content on this site is for reference purposes and is not a substitute for advice from a licensed health-care professional. You should not rely solely on this content, and Nepal Emarket assumes no liability for inaccuracies. Always read labels and directions before using a product. Statements regarding dietary supplements have not been evaluated by the FDA, and these products are not intended to diagnose, treat, cure, or prevent any disease or condition.