Chhoyela (Pau) titaura is made from Lapsi pulp mixed with salt, sugar, chili, methi, hing.

Typical Nepali Flabor Lapsi Candy exclusively made from rare fruit of Himalayas.

Titaura is highly popular food in Nepal as a snack, usually made with fruits. It is favorite among teens and adults.

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Brand: Susam Food Product

Product Code: RPB003

Availability: In stock