Bamboo shoot, locally known as Tama, is one of the most popular food items in Nepal. It could not only be cooked as vegetable but one could also make pickle out of it. It is a seasonal food which could also be bottled as use throughout the year. The raw Tama is white in color and is quite like bamboo. It is kept in water to maintain its freshness.

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Dalla & Bamboo Shoots Pickle (Nepali Tama and Hot Cherry Pepper)

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