Timmur grows wild in many parts of the Himalayas. Its dark-colored berries give you a pretty tintling feeling on the tip of your tongue as they taste like citrus in a way you never experienced before.
Net Wt - 3.5 oz (100 gm)
Timmur is used in chutney, pickles, salad or vegetables. It is also used in MOMO ko achaar (popular Nepali food).
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