Hot & Spicy Lapsi Pickle is among the most popular of all Nepali fruit pickles. The rich, brown pickle tastes spicy and tangy. When making achaar, only ripe, fresh, and smooth-skinned lapsi is used for the best quality. Melting into a distinct flavor, that people from Nepal have come to love for generations.
Ingredients : Hog plum, Vinegar, Red Chilli Powder, Sunflower Oil, Salt & Spices.
Disclaimer: Content on this site is for reference purposes and is not a substitute for advice from a licensed health-care professional. You should not rely solely on this content, and Nepal Emarket assumes no liability for inaccuracies. Always read labels and directions before using a product. Statements regarding dietary supplements have not been evaluated by the FDA, and these products are not intended to diagnose, treat, cure, or prevent any disease or condition
Brand: Nepal Achar Udhyog
Product Code: 41028
Availability: In stock