Hot & Spicy Lapsi Pickle is among the most popular of all Nepali fruit pickles.  The rich, brown pickle tastes spicy and tangy.  When making achaar, only ripe, fresh, and smooth-skinned lapsi  is used for the best quality. Melting into a distinct flavor, that people from Nepal have come to love for generations. 

Ingredients : Hog plum, Vinegar, Red Chilli Powder, Sunflower Oil, Salt & Spices.

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Brand: Nepal Achar Udhyog

Product Code: 41028

Availability: In stock

$4.49$4.99