Split mung with skin nutrition is high in protein, fiber, antioxidants, and phytonutrient. It is very easy to digest because it is enriched with fiber, for this reason it is frequently given to people recovering from an illness, specially a stomach upset. Moong beans are used in curries and other main course dishes such as kichdi, pongal and dal fry. They are also used to make desserts like kheer and various sweet meats.
Nt Wt : 2 lbs
Disclaimer: Content on this site is for reference purposes and is not a substitute for advice from a licensed health-care professional. You should not rely solely on this content, and Nepal Emarket assumes no liability for inaccuracies. Always read labels and directions before using a product. Statements regarding dietary supplements have not been evaluated by the FDA, and these products are not intended to diagnose, treat, cure, or prevent any disease or condition.