Moong Dal Split
Split mung with skin nutrition is high in protein, fiber, antioxidants, and phytonutrient. It is very easy to digest because it is enriched with fiber, for this reason it is frequently given to people recovering from an illness, specially a stomach upset. Moong beans are used in curries and other main course dishes such as kichdi, pongal and dal fry. They are also used to make desserts like kheer and various sweet meats.
Nt Wt : 2 lbs
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