Sinki is prepared from radish tap roots. It is a preserved vegetable similar to gundruk. Sinki is also consumed as a pickle. To prepare the pickle, the sinki is not dried. Instead it is directly mixed with spices and bottled.
Disclaimer: Content on this site is for reference purposes and is not a substitute for advice from a licensed health-care professional. You should not rely solely on this content, and Nepal Emarket assumes no liability for inaccuracies. Always read labels and directions before using a product. Statements regarding dietary supplements have not been evaluated by the FDA, and these products are not intended to diagnose, treat, cure, or prevent any disease or condition