Ginger paste is essential product for cooking in Nepali Kitchen. This is excellent with meat and vegetable dishes that brings a zing of flavor and aroma to your food. This is one of the more versatile condiments to have on hand. As a general rule, when ginger is heated, the spicy, burning sensation lessens in intensity. Raw ginger or ginger added toward the end of cooking is more sharp and snappy. Keep this in mind as the same applies to ginger paste!
Nt Wt : 750 g