This high-quality, white soybean from the Himalayan region is a popular ingredient in Nepali cuisine. Popularly known as 'Seto Bhatmas,' it's a nutritious bean with a mild yet flavorful taste. Health-conscious gourmets enjoy it for its tasty and high nutritional value.
Most dried beans benefit from an overnight soak. Rinse them clean, cover them with at least 2 inches of water, and soak them for at least 8 hours. You can use the soaking liquid for cooking the beans as well.
Net Wt: 2.2 lb