Rangila Titaura is made from lapsi (Hog Plum), which is native fruit from Nepal. It is mixed with salt, sugar, chilly and spices. It is sour and spicy in taste. The plum lapsi, contains high level of vitamin C.

Titaura is highly popular food in Nepal as a snack, usually made with fruits. It is favorite among teens and adults.

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Rangila Pau (Favorite lapsi titaura)

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