Rato Bhale Chana Dal (Bengal Gram Split)
Chana Dal is high in fiber, zinc, calcium, protein and folate. Made by splitting the chickpeas and sprouts into half, Chana Dal is widely used in restaurants, hotels and homes for preparing a variety of cuisines.
Nt Wt : 2 lbs & 4 lbs
Disclaimer: Content on this site is for reference purposes and is not a substitute for advice from a licensed health-care professional. You should not rely solely on this content, and Nepal Emarket assumes no liability for inaccuracies. Always read labels and directions before using a product. Statements regarding dietary supplements have not been evaluated by the FDA, and these products are not intended to diagnose, treat, cure, or prevent any disease or condition.