Yellow Corn Grits are widely eaten in gravy, butter and served with seafood, meats and vegetables. It is also used for making a delightful breakfast when served as a hot cereal. These corn grits are hygienically processed by using the best quality maize under the guidance of our expert professionals. Further, it is also used for preparing baked products such as bread, biscuits etc.

Nt Wt : 2.20 lbs

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Rato Bhale Makai ko Chyankhla (Corn Grits)

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