Vrindavan Pure Cow Ghee
Ghee is an ancient cooking medium that is extensively used in South East Asian cooking. Ghee is shelf stable and has unique caramelized nutty flavor. With a high smoke point(-480 °F) it is ideal for frying and grilling.
For centuries in Asia, Ghee has been the standard of excellence in fine cooking, Ghee's flavor is unmatched. That's why it is widely used by gourmet chefs throughout the world.
Size - 16 oz
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