The Masoor dal is also known as “Split Red Lentils”. It is the softest and squashy in all lentil family and can cook effortlessly without soaking prior to cooking unlike many other legumes. Masoor dal curry is mostly served with rice, naan or tortillas. Split red lentils can also be used in variety of soups to provide soups a thick consistency and a richer taste.
Nt Wt : 2 lbs
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