Dal & Beans

Dried Green Beans (Nepali Sano Kerau) is one of the most popular native food of Nepal. It is...
Kwaati is hearty, nutritious and colorful sprout beans soup prepared from nine different types of beans and lentils. Kwaati...
Bhatmas, also known as black soybean, is popular in Himalayan cuisine, including the Nepali salad bhatmas sadeko. Most...
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Chana Dal is high in fiber, zinc, calcium, protein and folate. Made by splitting the chickpeas and sprouts into...
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Make your own Bara, Wo and other Newar or Nepali dishes at home with our urad dal. Also known...
Maas ko Daal is one of the most loved type of daal, considered flavorful, satisfying, and extremely nutritious. Maas ko daal differ from...
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Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. Split mung with skin...
Looking for something a little more savory than edamame to snack on? Well, frying makes everything better! These...
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