One of the most essential spices used in Indian and Nepalese cuisine. Hing brings together the various flavours of the dish and enhances the preparation. The spice balances and harmonizes all the sweet, sour, salty, and spicy components of the dish and gives the dish a unique texture. It plays an important side role in your cooking by adding value to your most important ingredients. Dried and ground hing can be mixed with salt and eaten with raw salads.
Nt Wt. 100gm