Chatamari is famous Newari dish. It is often referred to as a Newari Pizza. It's made from a batter of rice flour, eggs, and mixed spices (chili powder, cumin powder, ginger-garlic paste), and then fried on a flat pan and sprinkled with toppings as it’s still being cooked. The toppings can be anything from a simple cracked egg to minced buffalo or chicken meat, plus chopped tomato and cilantro (coriander) to add some freshness and zest. It can be served open and flat (resembling a pizza) or folded into halves or quarters—like a crepe. Here's where to try chatamari in Kathmandu.
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