Cumin has been used for centuries as both a flavoring agent and as a preservative. Some believe cumin benefits the body and can even boost weight loss, although not all of these uses are supported by science.
Cumin powder can be used whole in curries and almost any other kind cuisine, as the flavour seeps out and flavours the food. A variety of ground chilies are available to be used in a wide range of curries, sauces, pickles, chutneys and pastes.
Aside from their eye-opening rich flavour, cumin pepper is also rich in iron, potassium and zinc.
Nt Wt. 200gm
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