Cumin is one of the most popular spices commonly used in Nepalese and Indian cuisines.
Whole cuminn is featured in Indian dishes. Whole seeds are added to the hot oil at the start of the dish so the flavour infuses oil also the rest of the ingredients. More flavour is brought out when the seed is lightly roasted, easily using a dry pan over medium heat.
Net Wt : 400 Gms