Kashmiri Chili Powder is known for its vibrant colour. Kashmiri Chili adds a lovely hue to any dish, with a mild heat and delightful flavour. Significant in Indian cuisine.
Chilli powder can be used whole in curries and almost any other cuisine, as the flavour seeps out and flavours the food. A variety of ground chillies are available in a wide range of curries, sauces, pickles, chutneys and pastes.
Aside from their rich flavour, perhaps the most surprising feature of chile peppers is their vitamin C content. Though we don't eat chilli peppers in large quantities, the amount of vitamin C is still significant.
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