Meat Masala is seasoning used for making various types of meat, specially mutton. It can be used to marinate or combined to make curry. It adds unique and authentic Nepali flavor to the taste.
Ingredients: Cardamom-amomum, Cumin seed, Black pepper, Nutmeg, Mace, Cloves, Dry Ginger, Cinnamon, Onion, Garlic, Turmeric, Red Chilies, Fenugreek, Coriander, Cassia and Salt
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