Nepal eMarket Sale

Lapso Dallo Masala Titaura is made from lapsi (Hog Plum/Choerospondias axillaris), which is native fruit from Nepal. It is...

Chhoyela (Pau) titaura is made from Lapsi pulp mixed with salt, sugar, chili, methi, hing. Typical Nepali Flabor Lapsi Candy exclusively...

Sinki is prepared from radish tap roots. It is a preserved vegetable similar to gundruk. Sinki is also consumed as a...

Mango Frooti juice is made of real mango pulp with no preservatives and protected by the Tetra Pak. Frooti has...

Made from 100% leather and cotton, this belt is specially worn as a fashion accessory with Nepali daura...