Nepali Local Maas Dal (Black Lentil's)
Maas ko Daal is one of the most loved type of daal, considered flavorful, satisfying, and extremely nutritious. Maas ko daal differ from other dal's in that they are cooked in an iron pot. When simmered in this pot, the daal transform into deep black color with rich flavor.
Nt Wt : 2.2 Lbs (1 kg)
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