Make your own Bara, Wo and other Newar or Nepali dishes at home with our urad dal. Also known as white lentils, split urad dal tends to be thicker than other dals, and can be prepared as a tasty side dish served with rice or roti. Rich in dietary fiber, protein and B-complex vitamins, urad dal is a healthy addition to any diet. One taste and it will quickly become one of your go-to pantry staples!
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